We hold our Monday evening specialty evenings twice a month, there is a set 3 course menu, which changes each month, at the set price of £27.95, along with the 3 courses you will get canapes on arrival and coffee and petite fours at the end of your meal. We have been holding the specialty evening for 8 years and they have proved very popular, it is a fantastic way for Thierry to use his knowledge as a chef, which compliments our patisserie and coffee shop during the day. The food Thierry prepares varies from traditional French cuisine including Escargot, Boeuf bourguignon and Filet mignon de porc, to wonderful Steaks, Mixed grills or delicate Seabass.
There is something for everyone! Allergies and dietry requirements can be catered for, just have a chat with Thierry and he will be happy to make something suitable.

T C Patisserie

Speciality Evening Menu




T C Patisserie
Speciality evening menu
Monday 9th & 23rd April 2018
£27.95 per person

Canapes on arrival
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Minestrone soup
Homemade duck spring roll
served with plum sauce
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Fish pot
A mixed fish hotpot, topped with sliced potato
Pork fillet stuffed with apricots
served with a lavender & honey sauce
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Red berry cheesecake
Praline Religeuse
Choux pastry buns, filled with praline flavoured crème patissier
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Cafe et petit fours

T C Patisserie

Speciality Evening Menu


T C Patisserie
Specialty Evening
Monday 14th & 21st May 2018

£27.95 pp

Canapes on arrival

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French Onion Soup
Pan fried Tiger Prawns in a sweet chilli sauce

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Lamb cutlets with a herb crust
served with a rosemary jus
Crispy craquis Salmon
Salmon fillet wrapped with grated potato, pan fried until crisp, then served with a cremy lemon sauce

Main courses served with potatoes and seasonal vegetables

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Assiette Gourmande

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Coffee & petit fours